In a competitive and often exclusive wine industry, Edgar Torres has emerged as one of the original and most respected Mexican-American winemakers in Paso Robles, California. As the founder of Bodega de Edgar and Songs Wines, Torres stands as a symbol of resilience, authenticity, and excellence in a field dominated by larger names and corporations. Not only was he one of the first Mexican-Americans to make waves in Paso Robles wine country, but his wines have also come to be recognized as some of the finest in the region, especially revered by those in the know.
A Journey Rooted in Struggle and Passion
Torres’ story is one of grit and perseverance. Born in Michoacán, Mexico, and raised in Cambria, California, Edgar’s journey into winemaking was anything but straightforward. Starting as a waiter in local restaurants, he cultivated a passion for wine by learning from the best winemakers in Paso Robles. His career began humbly as a “cellar rat,” working under the guidance of respected winemakers like Cris Cherry of Villa Creek Winery.
Edgar’s path was shaped by the unique challenges of being a Mexican immigrant, and his rise to prominence in the wine industry is a testament to his tenacity. Instead of following the typical route of vineyard ownership or inheriting a winemaking legacy, Edgar earned his place through hard work, creativity, and an unwavering commitment to quality. In 2007, he launched Bodega de Edgar, initially as a four-barrel experiment, showcasing Spanish varietals like Tempranillo, Albariño, and Grenache.
An OG in Paso Robles Wine Country
In a region teeming with wineries, Torres’ emphasis on Spanish varietals helped him stand out from the beginning. He embraced a minimal intervention approach, allowing the grapes’ natural characteristics to shine in every bottle, a method appreciated by both wine lovers and his peers. His unique perspective as one of the few Mexican-American winemakers at the time gave him an edge, both in flavor and storytelling.
His wines became known not just for their craftsmanship but for the personal story behind each bottle—a celebration of his Mexican heritage and the struggles he overcame to succeed. The labels on his wines often feature family photographs, a reminder that each bottle of Bodega de Edgar represents not just great wine, but also a legacy of resilience and familial love.
The Best in Paso Robles
As one of the first Mexican winemakers to gain widespread recognition, Torres quickly established himself as one of the best in Paso Robles. His wines, which often sell out quickly, are beloved by locals and visitors alike, earning praise for their balance, depth, and ability to showcase the terroir of Paso Robles while honoring Spanish winemaking traditions.
Through events like the annual “Tacos & Tempranillo” celebration, Torres also continues to give back to the community, inviting local vendors (including his own father) to share in the success of Bodega de Edgar. His commitment to building a strong, supportive wine community while producing exceptional wines has cemented his reputation as a trailblazer.
Standing Strong: Edgar Torres’ Legacy
In an industry that often overlooks small producers and winemakers from marginalized communities, Edgar Torres has carved out his path and established a lasting legacy. He stands tall as an OG Mexican-American winemaker, and his success proves that excellence knows no boundaries. His story resonates not only with wine enthusiasts but also with those who admire hard work, perseverance, and the drive to create something meaningful.
From his humble beginnings to his position as one of Paso Robles’ most beloved winemakers, Torres continues to set a standard of authenticity, passion, and community spirit. He’s one of the first Mexican winemakers to make a mark in Paso Robles and one of the best.
